The restaurant's menu is highlighted by an array of flavorful and classic comfort foods including: lobster bisque, croque monsieur, Nova Scotia organically-fed salmon, Alaskan Halibut, and Asparagus Risotto. The talented culinary team uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2 WEST has a spacious and elegant atmosphere with large floor to ceiling windows.
2 West Restaurant |
|
 The hotel’s restaurant, 2 WEST, is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods. |
